Clarified Butter

Pure Clarified Butter, slow-simmered from premium quality cream to remove milk solids and water, resulting in a golden, aromatic, and shelf-stable cooking fat. Also known as Ghee, it has a rich, nutty flavor and a high smoke point, making it ideal for frying, sautéing, and roasting. Our clarified butter is made using a traditional method, without any additives or preservatives, preserving its natural goodness and distinct taste. It is a staple in Indian cooking and is also prized in Ayurveda for its numerous health benefits. Perfect for enhancing the flavor of dals, curries, rice dishes, and even baked goods. Store in a cool, dry place.